Food from Thought, a large research initiative at the University of Guelph, is now coming to a close after 10 years of activity. The program has focused on developing innovative solutions that improve the sustainability, resilience, and productivity of agricultural production.
The program’s Animal Welfare and Sustainable Livestock Report has recently been released, and I encourage you to give it a read. This comprehensive report highlights innovative research in animal health, welfare, nutrition, genetics, digital technology, and precision management.
We are honoured that two of our lab’s key research initiatives on dairy cattle management and biology are featured alongside other pioneering projects led by top researchers. We are also grateful for the support that Food from Thought has provided to our research.
Please check out the full report here.
