Uncategorized

Le Département des biosciences animales (ABSc) de l’Université de Guelph a été mis en avant dans un eBook récemment publié en partenariat avec Innovation News Network, soulignant sa position comme l’une des institutions leaders mondiales en matière d’éducation et de recherche en sciences animales. Vous pouvez consulter l’eBook via ce lien: Pionnier dans la recherche […]

The Department of Animal Biosciences (ABSc) at the University of Guelph has been featured in a newly released eBook in partnership with Innovation News Network, showcasing its position as one of the world’s leading institutions for animal science education and research. You can check out the eBook on this link: Pioneering global research and teaching

Food From Thought has published a report on Animal Welfare and Sustainable Livestock that features research summaries from its collaborations with the Ribeiro Lab. Check out the summaries using the links below: Making Sense of Wearable Sensor Data: Using On-Farm Technology to Predict Postpartum Cow Health From Conception to Digestion: Novel Scientific Pathways to Advance

On May 4, 2026, our PhD student Ivan Isaias Avalos Rosario successfully passed his Qualifying Exam. During this important milestone in his doctoral program, he presented his research and answered questions from the examination committee, demonstrating his progress and readiness to continue as a PhD candidate. Congratulations on this achievement! From left to right: Dr.

On May 1st, 2026, our students had the chance to visit the AHL facilities at their Guelph location. It was a great opportunity to learn more about the behind-the-scenes operations and the processes involved in their daily work. Our students’ questions were all promptly answered, and their curiosity was met with great insights. We would

Our undergraduate student Alessia Andreana presented her research proposal about “Effects of oral meloxicam administration at dry-off on welfare, pain and production in dairy cows” at University of Guelph on April 7, 2026.