ANS 3251

Biology and Management of Dairy Cattle, University of Florida

A group of university students in the ANS 3251 course sitting at laboratory desks, smiling and looking toward the camera during an academic session in a classroom.This course provides an in-depth understanding of the biology of dairy cattle and the interrelationship between biological processes and management practices. Topics include: the dairy industry, nutrition, reproduction, genetics, environmental physiology, behavior and welfare, diseases, young stock management, facilities, lactation, milking procedures, milk quality, herd management, economics, and the environmental impact of dairy production.

Designed by Dr. Albert DeVries (University of Florida) for upper-level undergraduate students, the course equips participants with both theoretical knowledge and practical insights essential for advancing their expertise in dairy cattle biology and management.

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